I was born into a family that really appreciates good food and travel. My mother is an amazing cook and is from Argentina. She has an Italian and Spanish background. My father has recently discovered his talent as a cook. He is from Imola, in Emilia Romagna--the pasta and pork epicenter of Italy. We traveled as a family from as early as I can remember, and although I remember visiting a lot of sights, I also remember that one of the primary objectives was "where to eat?".
I have continued with this tradition now as an adult. I believe that you can not fully understand a culture without visiting its market and eating the local food. Photography has also been a hobby for a long time and I have recently been incorporating food and photography.
